There are plenty of reasons and benefits to drink Chinese herbal tea in Singapore.
Singapore’s weather
Singapore’s weather is humid and sunny most of the time. The highest temperature could be as high as 31 degree celcius! A quick fix to battle the tropical heat is to hide in an air-conditioned room or indulge in a locals’ favourite beverage, liang cha (Chinese Herbal Tea) which has ‘cooling effect’ on the body.
Singapore’s cuisine
If you have been to any websites that introduce Singapore local food, we are known for local delights such as “Laksa”, “Chili Crabs”, “Fish head curry” and more. These dishes have a bunch of flavours, and it’s spicy. ‘We also loved BBQ food like “Sambal Stingray”, “Satay” and all these mouth-watering local delights call for a cooling Jia Jia Liang Teh.
Chinese Herbs and its Benefits
There are many benefits to drinking Chinese herbal tea. With 11 premium Chinese herbs skillfully brewed using traditional methods, you can enjoy all these benefits in Jia Jia Herbal Tea.
Chrysanthemum Flower: Helps to dispel heat
Redroot Gromwell Root: Clears body toxins
Ginseng Root: Reinforces vital energy
Common Selfheal Spike: Helps with relief of headaches and dizziness
Capillary Wormwood Herb: Clear wind and damp heat
Common Lophatherum Herb: Promotes diuresis
Lalang Grass Rhizome: Clears heat from lung and stomach
Dried Grass Jelly: Helps with relief of sore throat or fever